65

min
  • desserts

Logic Layer Lemon Lavender Cake

In the world of baking, creativity is the key to creating something extraordinary. Our Logic Layer Lemon Lavender Cake is an exquisite blend of the tangy citrus essence of lemons and the soothing floral notes of lavender, all wrapped up in a fluffy sponge cake. The lavender-infused cream layers add a unique twist, set off by a tangy-sweet lemon glaze. Enjoy a slice with a cup of tea for a delightful afternoon treat, or serve it up as an impressive dessert for a dinner party.

  • SERVES
    8 people
  • PREP TIME
    30 minutes
  • Cook TIME
    35 minutes
Ingredients
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • Zest and juice of 2 lemons
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 tbsp dried culinary lavender buds

For the Lavender Cream:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 tbsp dried culinary lavender buds

For the Lemon Glaze:

  • 1/2 cup fresh lemon juice
  • 2 cups confectioners' sugar
Directions
  1. Preheat your oven to 350°F. Grease and flour two round 9-inch cake pans.
  2. In a medium bowl, mix together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
  4. Gradually beat in the flour mixture, alternating with the milk.
  5. Fold in the lavender buds, distributing them evenly throughout the batter.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  7. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  8. While the cakes are cooling, prepare the lavender cream by heating the heavy cream, sugar, and lavender buds in a small saucepan over medium heat. Remove from heat just before it boils and let it steep for about 10 minutes. Strain to remove the lavender buds and chill the cream in the fridge.
  9. Once chilled, whip the cream to soft peaks.
  10. To assemble the cake, place one layer on a cake stand and evenly spread half of the lavender cream on top. Add the second layer and spread the remaining cream on top.
  11. Prepare the lemon glaze by whisking together the lemon juice and confectioners' sugar until smooth. Drizzle the glaze over the top of the cake.

The Logic Layer Lemon Lavender Cake is not your ordinary lemon cake. The inspiration behind this recipe is to create a symphony of flavors that will take your tastebuds on an unforgettable journey.

The idea was to elevate the classic lemon cake by adding a touch of culinary lavender. The floral notes of lavender beautifully complement the tangy citrus flavor of lemon, creating a unique and refreshing taste profile.

This cake is designed for those who love to experiment with unique flavor combinations. The recipe is simple enough to be approachable, but the result is a cake that's far from ordinary. The soft and moist lemon sponge, layered with lavender-infused cream and topped with a tangy lemon glaze, makes this cake a perfect dessert for any occasion.

While lemon cakes are common, the infusion of lavender in the cream layers sets this cake apart. Lavender, typically associated with aromatherapy, can also be used in culinary applications. Its distinct flavor profile adds a gourmet touch to this cake. Each bite is a delightful dance of sweet, tangy, and floral flavors that makes this cake truly unique and enjoyable.

So, grab your apron and baking tools and get ready to create a masterpiece in your kitchen. This Logic Layer Lemon Lavender Cake is sure to impress your family and friends and leave them asking for more.

desserts