90

min
  • desserts

Pooling Pumpkin Pie

As the leaves start to change and fall, nothing could be more desirable than a warm, comforting slice of pumpkin pie. Our "Pooling Pumpkin Pie" is a delightful twist on a classic, spiced with cinnamon and nutmeg, and featuring a surprise ingredient that brings an unexpected depth of flavor to this autumnal favorite.

  • SERVES
    8 people
  • PREP TIME
    30 minutes
  • Cook TIME
    60 minutes
Ingredients
  • 1 prepared pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon bourbon
Directions
  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. Unroll the prepared pie crust and fit it into a 9-inch pie plate.
  3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, salt, vanilla extract, and bourbon until smooth.
  4. Pour the filling into the prepared pie crust.
  5. Bake in the preheated oven for 15 minutes.
  6. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until a knife inserted into the filling comes out clean.
  7. Allow the pie to cool on a wire rack for 2 hours before serving.

Pumpkin pie has a long history, with its origins tracing back to early American settlers. It has since become a staple of fall and winter celebrations, particularly Thanksgiving. Our "Pooling Pumpkin Pie" is a unique take on this well-loved dessert, incorporating bourbon for an unexpected depth of flavor that complements the sweetness of the pumpkin and the spices beautifully.

The inspiration for this recipe came from a desire to elevate the humble pumpkin pie, transforming it from a traditional holiday dessert into a sophisticated treat that can be enjoyed at any time of the year. We believe that the addition of bourbon, a spirit known for its rich, warm flavors, achieves this by introducing a new dimension to the pie.

While the classic pumpkin pie is always a crowd-pleaser, the "Pooling Pumpkin Pie" brings something new to the table without straying too far from what makes this dessert so beloved. The bourbon not only enhances the pie's flavor but also gives it a more grown-up appeal, making it an excellent choice for dinner parties and other adult gatherings. Just remember, as with any recipe involving alcohol, the bourbon in this pie is optional. If you prefer a non-alcoholic version, simply omit the bourbon and enjoy a delicious, spiced pumpkin pie with a delightful vanilla accent.

This unique twist on the classic pumpkin pie definitely makes it worthy of the Iron Chef title. We hope you enjoy making and eating this "Pooling Pumpkin Pie" as much as we enjoyed creating it. Happy baking!

desserts