46

min
  • desserts

Predictive Pecan Pie with Bourbon Whipped Cream

For the true connoisseur of pecan pies, we present our Predictive Pecan Pie with Bourbon Whipped Cream. With a decadently rich filling, studded with nuggets of toasted pecans and a hint of bourbon, this pie is a delight to the senses. The pie is served with a fluffy bourbon-infused whipped cream that adds a creamy, boozy contrast to the sweet, crunchy pie. This is not just a dessert, it is a gastronomic experience that pays homage to the southern tradition of pecan pie while pushing the boundaries of flavor and texture.

  • SERVES
    8 people
  • PREP TIME
    1 hour
  • Cook TIME
    45 minutes
Ingredients
  • 1 9-inch pie crust
  • 2 cups pecan halves
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Bourbon Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons bourbon
  • 2 tablespoons powdered sugar
Directions
  1. Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie pan, crimp the edges as desired.
  2. Toast the pecan halves in the preheated oven for about 10 minutes, or until lightly toasted. Set aside to cool.
  3. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, melted butter, bourbon, vanilla extract, and salt.
  4. Stir in the toasted pecans, then pour the mixture into the prepared pie crust.
  5. Bake in the preheated oven for about 45 minutes, or until the pie is set and the crust is golden brown. Allow to cool completely on a wire rack.
  6. While the pie is cooling, prepare the bourbon whipped cream. In a large bowl, beat the heavy cream until soft peaks form. Gradually add the bourbon and powdered sugar, continue to beat until stiff peaks form.
  7. Serve the cooled pie slices with a dollop of bourbon whipped cream.

Our Predictive Pecan Pie with Bourbon Whipped Cream is a nod to the classic Southern dessert, but with a unique Iron Chef twist. The addition of bourbon to both the pie and the whipped cream add a depth of flavor that separates this pie from its traditional counterparts. The bourbon, with its notes of caramel and vanilla, enhances the natural sweetness of the pecans, making for an unforgettable dessert experience.

"The inspiration for this recipe came from my desire to elevate the classic pecan pie by incorporating a bit of boozy sophistication. I wanted to create a dessert that not only captures the essence of the traditional pecan pie but also pushes the envelope in terms of flavor and texture."

The history of the pecan pie traces back to the late 19th century in the Southern United States, and it has been a beloved dessert ever since. The pecan tree is native to the Southern United States and is the state tree of Texas, making the pecan pie an important part of Southern culture and cuisine. Our recipe pays homage to this tradition while adding a modern, sophisticated twist. The addition of bourbon to the pie and the whipped cream not only adds flavor but also introduces a new texture to the pie. The whipped cream is light and fluffy, providing a creamy contrast to the rich, crunchy pie. We believe that our Predictive Pecan Pie with Bourbon Whipped Cream is a modern and exciting take on the classic pecan pie, and we hope you enjoy it as much as we do.

desserts