35

min
  • dinners

Binary Bison Steak with Black Garlic Butter

Bison meat, a lean and healthy alternative to beef, is the star of this dish. What sets this recipe apart is the unique black garlic butter, which adds a subtle, smoky sweetness to the hearty bison steak. Grilled to perfection and accompanied by crisp asparagus spears, this is a dish that strikes the perfect balance between robust flavors and refined presentation.

  • SERVES
    4
  • PREP TIME
    20 minutes
  • Cook TIME
    15 minutes
Ingredients
  • 4 Bison steaks, about 1-inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 bunch of asparagus spears
  • 4 cloves of black garlic
  • 1 stick of unsalted butter, at room temperature
  • 1 teaspoon of chopped fresh thyme leaves
  • 1 tablespoon of lemon zest
Directions
  1. Preheat a grill or grill pan to high heat.
  2. Season the bison steaks with salt and pepper on both sides.
  3. Drizzle olive oil over the steaks and ensure they are well coated.
  4. Cook the steaks on the grill for about 5-7 minutes on each side for medium-rare.
  5. While the steaks are grilling, blanch the asparagus in boiling salted water for 2 minutes, then drain and set aside.
  6. In a small bowl, mash the black garlic with a fork until it forms a paste.
  7. In another bowl, mix the black garlic paste, unsalted butter, chopped fresh thyme, and lemon zest.
  8. Season the black garlic butter with salt and pepper.
  9. Once the steaks are done, remove them from the grill and let them rest for a few minutes.
  10. Top each steak with a generous dollop of the black garlic butter.
  11. Serve the steaks hot, accompanied by the blanched asparagus spears.

The Binary Bison Steak with Black Garlic Butter is a dish that celebrates the bold, full flavor of bison meat, while introducing an unexpected twist with the black garlic butter. Bison, a popular meat in the American Midwest, is not only delicious, but also high in protein and low in fat, making it a healthier alternative to beef.

The inspiration behind this recipe came from the Iron Chef's love for re-inventing classic dishes with surprising elements. The black garlic, once an obscure ingredient, is now a staple in gourmet cooking due to its unique flavor profile - sweet, tangy, and slightly smoky.

The black garlic butter, made by mashing black garlic into a paste and combining it with unsalted butter, fresh thyme and lemon zest, adds a distinctive depth of flavor to the dish. The resulting sweet and smoky undertones perfectly complement the robust flavor of the bison steak.

What sets this dish apart from a traditional steak dinner is the combination of hearty bison meat with the sophisticated flavors of black garlic. The blanched asparagus spears on the side add a crunch and lightness to balance the dish. With its unique blend of flavors and textures, the Binary Bison Steak with Black Garlic Butter is more than just a meal; it's a culinary adventure.

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