32

min
  • dinners

Component Coq au Vin

Coq au Vin is a traditional French dish that dates back to the Roman times. Although it's a classic, we've added our own Iron Chef twist to this dish, making it unique and more flavorful. We call it the "Component Coq au Vin". It's a delicious stew that combines chicken, mushrooms, onions, and a rich red wine sauce. This dish is perfect for a weekend dinner or a special occasion.

  • SERVES
    6
  • PREP TIME
    30 minutes
  • Cook TIME
    2 hours
Ingredients
  • 1 whole chicken, cut into pieces
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 cups sliced mushrooms
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 2 tablespoons butter
  • 2 tablespoons flour
Directions
  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
  4. Add the red wine to the skillet, scraping the bottom of the skillet to loosen any browned bits.
  5. Stir in the chicken broth and tomato paste.
  6. Return the chicken to the skillet, and add the mushrooms, thyme, and rosemary.
  7. Cover the skillet and simmer for about 2 hours, or until the chicken is tender.
  8. In a small bowl, mix the butter and flour together to form a paste. Stir this into the skillet to thicken the sauce.
  9. Serve the Coq au Vin hot, with a side of crusty French bread.

Our Component Coq au Vin is a twist on the classic French dish. The addition of fresh herbs like thyme and rosemary enhances the flavor of the stew, while the red wine gives it a rich depth. The use of a whole chicken, instead of just thighs or breasts, provides a mix of textures and flavors that elevate the dish.

"The inspiration for this recipe came from the desire to create a comforting, hearty meal that could be shared with loved ones. The unique blend of flavors and textures in this dish are sure to impress."

Aside from its delicious taste, what differentiates our recipe from the usual Coq au Vin is the method of preparing the sauce. Instead of adding flour at the beginning to thicken the sauce, we mix it with butter and add it towards the end. This results in a smoother, richer sauce that perfectly complements the chicken and mushrooms.

Furthermore, we chose a full-bodied red wine to infuse the dish with a robust flavor. This is a deviation from the traditional recipe which often calls for a lighter wine. The choice of wine can significantly impact the flavor of the dish, so feel free to experiment with your favorite.

This Component Coq au Vin is a testament to the versatility and adaptability of classic recipes. It is a dish that is deeply rooted in history but has been given a modern, Iron Chef twist. It's perfect for those who appreciate traditional cuisine but are also open to innovation in the kitchen. Give it a try and experience the blend of old and new.

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