32

min
  • dinners

Kernel Kebabs

Welcome to the world of grilling and marinating with our special recipe, the Kernel Kebabs. This recipe offers a delightful blend of succulent lamb pieces, crisp bell peppers, and aromatic onions, all marinated and grilled to perfection. This is a perfect dish for summer barbecues, family gatherings, or a simple dinner at home. Let's get started with our recipe.

  • SERVES
    4
  • PREP TIME
    2 hours
  • Cook TIME
    30 minutes
Ingredients
  • 1 pound of lamb cut into cubes
  • 1 large red bell pepper, cut into squares
  • 1 large green bell pepper, cut into squares
  • 1 large onion, cut into squares
  • 1/2 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly squeezed lemon juice
  • 2 teaspoons of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
Directions
  1. In a bowl, combine olive oil, minced garlic, lemon juice, ground cumin, smoked paprika, salt, and pepper to make the marinade.
  2. Add the lamb cubes into the marinade. Mix thoroughly to ensure that each piece is coated with the marinade. Cover the bowl and let the lamb marinate for at least 2 hours or overnight in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Thread the lamb, bell peppers, and onions onto skewers.
  5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the lamb is cooked to your desired level.
  6. Remove from grill and let rest for a few minutes before serving.

Kernel Kebabs is a twist on traditional kebabs, bringing together the robust flavors of the Middle East and the sizzling charm of a summer barbecue. Unlike the common recipe that uses chicken or beef, our kebabs feature lamb, a meat known for its rich, distinct flavor that pairs well with the smoky and spicy marinade.

The inspiration behind Kernel Kebabs came from a desire to create a kebab recipe that's not only quick and easy to prepare but also packed with flavors that cater to a more sophisticated palate. This recipe is perfect for those who are looking to try something different from the usual barbecue fare.

What sets our recipe apart is the use of spices like cumin and smoked paprika, which add depth and complexity to the flavor of the lamb. The marinade ensures the lamb is tender, juicy, and flavorful. The bell peppers and onions provide a refreshing crunch and sweetness that balance out the rich flavor of the lamb. These kebabs are not only delicious but also visually appealing with their vibrant colors.

So, the next time you're planning a barbecue, why not try these Kernel Kebabs? They're sure to impress your guests and leave them asking for more. Enjoy the taste of this Iron Chef-inspired recipe!

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