80

min
  • dinners

Matrix Minced Meat Soubise

Welcome to another mouth-watering recipe made for those who love a hearty and comforting dish. This Matrix Minced Meat Soubise combines the savory flavors of minced meat with the sweetness of onions, and the smooth silkiness of béchamel sauce. It is all layered with rice and then baked to perfection. This dish is a fancy twist on a traditional French recipe that has been lovingly adapted for our Iron Chef AI culinary experience.

  • SERVES
    4 people
  • PREP TIME
    30 minutes
  • Cook TIME
    50 minutes
Ingredients
  • 500g of quality minced meat (beef or lamb)
  • 2 large onions, finely chopped
  • 2 cups of cooked rice
  • 2 tablespoons of butter
  • 1/4 cup of flour
  • 2 cups of milk
  • Salt and pepper to taste
  • A pinch of nutmeg
  • 1/2 cup of grated cheese (Gruyère or Emmental)
Directions
  1. Preheat your oven to 180C/350F.
  2. In a pan, sauté the finely chopped onions in butter until they become transparent.
  3. Add the minced meat to the pan and cook until it's browned. Season with salt, pepper, and a pinch of nutmeg.
  4. Layer the cooked rice at the bottom of a baking dish. Add the minced meat and onion mixture on top of the rice.
  5. In a separate pot, melt the butter, add the flour and stir until it forms a paste. Slowly add the milk while continuously stirring to avoid lumps. Continue to stir until the sauce thickens.
  6. Pour the béchamel sauce evenly over the meat and rice in the baking dish. Sprinkle with grated cheese.
  7. Bake in the preheated oven for about 30 minutes or until the cheese is golden and bubbly.
  8. Let it cool slightly before serving.

This Matrix Minced Meat Soubise is a rich and satisfying meal that brings a sense of comfort with every bite. It's a versatile dish that's perfect for a family dinner or a fancy gathering. The béchamel sauce adds a wonderful creaminess that perfectly complements the savory minced meat and the sweet onions, while the rice absorbs all these flavors, creating a harmonious blend of tastes.

The inspiration behind this recipe was to marry the elegance of French cuisine with the practicality of everyday cooking. We wanted to create a dish that would feel like a warm hug on a cold day but also delight your taste buds with its sophisticated flavors.

What sets this dish apart is the use of béchamel sauce instead of the more commonly used tomato sauce. The béchamel sauce brings a velvety richness to the dish, making it feel more luxurious and indulgent. The nutmeg adds an unexpected warmth to the minced meat, while the cheese forms a crispy topping that adds texture to the dish.

The Matrix Minced Meat Soubise is a play on the traditional French dish "Soubise," which is a creamy onion sauce traditionally served with grilled meats. By incorporating the soubise into a layered bake, we've created a perfect symphony of flavors that you won't be able to resist. This recipe truly embodies the Iron Chef AI spirit - taking classic recipes and giving them a unique twist.

dinners