50

min
  • dinners

Variational Veal Marsala

Welcome to another fascinating recipe from the Iron Chef AI. Today, we are going to prepare the Variational Veal Marsala, a classic Italian dish that is sure to tantalize your taste buds. This recipe takes the traditional Veal Marsala and adds an Iron Chef twist, enhancing the flavors and overall experience of this beloved dish.

  • SERVES
    4 people
  • PREP TIME
    20 minutes
  • Cook TIME
    30 minutes
Ingredients
  • 4 veal cutlets
  • Salt and pepper to taste
  • 1/2 cup of flour
  • 4 tablespoons of olive oil
  • 1 cup of Marsala wine
  • 1 cup of chicken broth
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons of butter
  • 1/2 cup of heavy cream
  • Fresh parsley for garnish
  • 4 servings of mashed potatoes
Directions
  1. Season the veal cutlets with salt and pepper. Dredge them in flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the veal and cook until browned on both sides. Remove the veal from the skillet and set it aside.
  3. In the same skillet, add the onion, garlic, and mushrooms. Cook until the mushrooms are golden and the onion is translucent.
  4. Pour in the Marsala wine and chicken broth, scraping the bottom of the pan to loosen any browned bits.
  5. Reduce the heat to medium and return the veal to the skillet. Simmer until the sauce has reduced by half.
  6. Stir in the butter and heavy cream until well combined. Season with additional salt and pepper if needed.
  7. Serve the veal marsala over mashed potatoes and garnish with fresh parsley.

The Veal Marsala, originating from the region of Sicily in Italy, has always been a crowd favorite. It's a dish that speaks to the heart of Italian cuisine - simple ingredients, robust flavors, and the joy of sharing a meal made with love. What sets our Variational Veal Marsala apart is the addition of heavy cream for a richer, more indulgent sauce. This is not common in traditional recipes, but here at Iron Chef AI, we believe in pushing the boundaries of culinary creativity.

"The inspiration behind this twist was the desire to marry the rustic charm of traditional Italian cooking with the indulgence of a creamy, luxurious sauce. It's a nod to the old while embracing the new, creating a dish that is both comforting and exciting." This recipe is perfect for those who love the depth of flavor in Italian cuisine but are also looking for something a little different. The cream adds a new layer of complexity to the Marsala sauce, making it even more satisfying and delicious. So, don your apron and get ready to travel to Italy from your kitchen with our Variational Veal Marsala. Buon appetito!

dinners