21

min
  • lunch

Dynamic Duo Dim Sum

Dim sum, a culinary gem from the Guangdong province of China, has become a beloved staple in many parts of the world. The Dynamic Duo Dim Sum, as we've dubbed it, is our take on these bite-sized delicacies, crafted with love and precision to deliver a symphony of flavors and textures in every bite. This recipe features two types of fillings - a savory meat medley and a vibrant vegetable mix, hence the name "Dynamic Duo".

  • SERVES
    4 people
  • PREP TIME
    1 hour
  • Cook TIME
    20 minutes
Ingredients
  • For the Dough:
  • 2 cups all-purpose flour
  • 1/2 cup hot water
  • For the Meat Filling:
  • 1/2 lb ground pork
  • 2 green onions, finely chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • For the Vegetable Filling:
  • 1 cup finely chopped cabbage
  • 1/2 cup shredded carrots
  • 2 green onions, finely chopped
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
Directions
  1. Combine the flour and hot water in a bowl, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
  2. While the dough is resting, prepare the fillings. Mix the ingredients for each filling in separate bowls.
  3. Roll out the dough into small circles, about 3 inches in diameter.
  4. Place a spoonful of filling in the center of each dough circle, fold and pinch edges to seal.
  5. Steam the dumplings over high heat for 15-20 minutes, or until the dough becomes translucent.
  6. Serve hot with soy sauce or a dipping sauce of your choice.

Dim sum is as much about the experience as it is about the food. The tradition of dim sum began in teahouses along the Ancient Silk Road as a light meal to accompany Yum Cha (tea tasting). Over the years, it has evolved into a culinary art form, with hundreds of variations in fillings and shapes.

"The inspiration for the Dynamic Duo Dim Sum came from the philosophy of Yin and Yang - the idea that seemingly opposite or contrary forces may actually be complementary and interconnected. The savory meat and the vibrant vegetables represent this duality, balancing each other out to create a harmonious flavor profile."

Our version strays away from traditional fillings, incorporating a blend of Western and Asian ingredients. The meat filling features ground pork, a staple in Chinese cuisine, while the vegetable filling includes cabbage and carrots for a refreshing crunch. The key to this recipe lies in the balance of flavors - the rich, umami notes of the meat are perfectly offset by the freshness of the vegetables, resulting in a truly dynamic duo.

The process of making dim sum is a labor of love, requiring patience and precision. However, the end result - a plate of steaming, delicate dumplings - is a rewarding sight. So gather your friends and family, roll up your sleeves, and embark on a culinary adventure with the Dynamic Duo Dim Sum.

lunch