17

min
  • lunch

Neural Network Napolitana

Neapolitan pizza is a timeless classic, a testament to the simplicity and quality of Italian cooking. Our Neural Network Napolitana takes this traditional recipe and brings it into the 21st century, combining old-world techniques with a modern, AI-inspired twist.

  • SERVES
    4 people
  • PREP TIME
    2 hours
  • Cook TIME
    15 minutes
Ingredients
  • 500g Italian Tipo 00 flour
  • 1g fresh yeast
  • 300ml water
  • 10g salt
  • 400g canned San Marzano tomatoes
  • 2 cloves of garlic, minced
  • 1 bunch of fresh basil
  • 250g fresh buffalo mozzarella
  • Extra virgin olive oil
  • Sea salt
Directions
  1. In a large bowl, combine the flour, yeast and salt. Gradually add the water, mixing until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes, until it's smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover with a damp cloth and let it rise for 1-2 hours.
  4. While the dough is rising, prepare the sauce. Crush the tomatoes and combine with the minced garlic, a drizzle of olive oil, and a pinch of sea salt.
  5. Preheat your oven to its maximum temperature. If you have a pizza stone, place it in the oven to heat.
  6. Divide the dough into four equal parts. Roll out each piece into a thin circle.
  7. Spread a thin layer of tomato sauce on each pizza base, leaving a border for the crust.
  8. Tear the mozzarella into small pieces and scatter them over the tomato sauce. Add a few basil leaves.
  9. Place the pizzas in the oven (on the pizza stone if you have one) and bake for about 10-15 minutes, until the crust is golden and the cheese is bubbling.
  10. Remove from the oven, drizzle with a little extra virgin olive oil, and serve immediately.

Neapolitan pizza is a deeply rooted tradition in Italian culture. Originating from Naples, this pizza style is characterized by its thin, soft, and chewy crust, and is usually topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. It is a testament to the saying "less is more."

The inspiration behind our Neural Network Napolitana is a blend of tradition and innovation. We wanted to honor the rich history of Neapolitan pizza while giving it a modern edge.

Our twist on this classic recipe lies in the details. First, in using fresh yeast in our dough - a nod to old-world baking techniques. Secondly, in the choice of buffalo mozzarella, which adds a rich creaminess that contrasts beautifully with the tangy San Marzano tomatoes.

The 'Neural Network' aspect comes into play in the precision of the recipe. Just like in a neural network, every detail in this recipe is interconnected, with each ingredient playing a crucial role in the final output. The exact measurements, the specific ingredients, and the precise cooking techniques all work together to create a pizza that is greater than the sum of its parts - much like how an artificial neural network processes information.

This recipe is a celebration of the past and the future, of tradition and technology. It's a simple, classic pizza with a twist, designed to be enjoyed and shared. We hope you enjoy making our Neural Network Napolitana as much as we did!

lunch