40

min
  • lunch

Quantum Quail Eggs on Truffled Toast

There's nothing that exudes elegance and sophistication quite like Quantum Quail Eggs on Truffled Toast. This petite yet flavourful dish combines the richness of quail eggs, the earthy undertone of truffle-infused brioche toast, and the fresh crunch of microgreens to create a dish that's not only a treat for the eyes but also a delight for the palate.

  • SERVES
    4 people
  • PREP TIME
    30 minutes
  • Cook TIME
    10 minutes
Ingredients
  • 8 quail eggs
  • 4 slices of brioche bread
  • 2 tablespoons truffle oil
  • 1 cup microgreens
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons of butter for frying
Directions
  1. Heat a non-stick frying pan over medium heat. Add the butter and let it melt.
  2. Crack the quail eggs into the pan, trying not to break the yolks. Sprinkle with salt and pepper. Cook until the whites are set but the yolks are still runny, around 2 minutes.
  3. While the eggs are cooking, toast the brioche slices until golden brown.
  4. Drizzle the truffle oil over the toasted brioche slices. Top each slice with a couple of fried quail eggs and a handful of microgreens.
  5. Serve immediately while the eggs are still warm and the toast is crunchy.

Quantum Quail Eggs on Truffled Toast is a dish rooted in the elegance of French cuisine. Quail eggs are a popular ingredient in France, known for their rich taste and creamy texture. Meanwhile, brioche, a bread of French origin, is known for its buttery and slightly sweet flavour. Truffle, another French favourite, adds an earthy aroma and taste that's truly irresistible. This dish aims to combine these ingredients in a way that's modern, elegant, and above all, delicious.

The inspiration behind Quantum Quail Eggs on Truffled Toast comes from the desire to create a dish that's sophisticated yet easy to prepare. It's a modern take on classic French cuisine, suitable for a fancy brunch or a light dinner.

What makes this dish different from the common versions is its use of truffle oil. While truffle is often used in high-end dining, it's not typically found in home kitchens. However, by using truffle oil instead of actual truffles, this dish brings the luxury of fine dining into the comfort of your home. It's a testament to the fact that gourmet cooking doesn't have to be complicated. With a handful of quality ingredients and a dash of creativity, you can create a dish that's as impressive as it is tasty.

In true Iron Chef fashion, this dish is all about pushing boundaries and trying something new. It's a celebration of the delicate balance of tastes and textures, and a testament to the beauty of simplicity in cooking. So, don your chef's hat, and get ready to whip up a batch of Quantum Quail Eggs on Truffled Toast. Bon appétit!

lunch