46

min
  • lunch

Recursive Ratatouille Tart with Goat Cheese

This recipe is a delightful take on a French classic, the Ratatouille. We've added a bit of Iron Chef flair by incorporating it into a savory tart, and topping it with creamy goat cheese for an extra punch of flavor. The layers of ratatouille vegetables make this tart as beautiful as it is delicious. The Recursive Ratatouille Tart with Goat Cheese is a wonderful addition to any dinner party or a sophisticated family dinner.

  • SERVES
    6-8
  • PREP TIME
    45 minutes
  • Cook TIME
    1 hour
Ingredients
  • 1 pre-made pie crust
  • 1 eggplant
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper
  • 2 tomatoes
  • 1 onion
  • 4 cloves of garlic
  • 1 cup of crumbled goat cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of thyme
  • Salt and pepper to taste
Directions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplant, zucchini, yellow squash, red bell pepper, and tomatoes into thin rounds. Set aside.
  3. Dice the onion and mince the garlic.
  4. In a large pan, sauté the onion and garlic in one tablespoon of olive oil until translucent.
  5. Add the sliced vegetables, thyme, salt, and pepper. Cook for about 10 minutes, until the vegetables are slightly softened.
  6. Roll out the pie crust into your tart pan.
  7. Layer the sautéed vegetables in the pie crust, alternating between each type of vegetable.
  8. Drizzle the remaining tablespoon of olive oil over the top of the layered vegetables.
  9. Bake the tart in your preheated oven for about 45 minutes, until the crust is golden and the vegetables are tender.
  10. Remove the tart from the oven and immediately sprinkle the crumbled goat cheese on top. The heat from the tart will slightly melt the cheese.
  11. Allow the tart to cool slightly before slicing and serving.

The Recursive Ratatouille Tart with Goat Cheese takes the traditional ratatouille dish and elevates it to a new level. Instead of a stew, we have a tart that showcases the beautiful layers of the ratatouille vegetables. It's a great way to use up a bounty of summer vegetables and impress your dinner guests at the same time.

The idea came from wanting to find a new way to present the classic ratatouille. The layering of vegetables in a tart format not only provides a striking presentation but also allows each vegetable to shine individually. And the addition of goat cheese brings a tanginess that balances out the sweetness of the vegetables.

What sets this tart apart from others is the deliberate layering of vegetables and the addition of goat cheese. The layered vegetables create a beautiful pattern that makes this tart as visually appealing as it is delicious. And the crumbled goat cheese adds a creamy, tangy element that contrasts perfectly with the sweet, roasted vegetables.

This tart is a celebration of vegetables and flavors. It's a dish that's sure to impress at any dinner party or family gathering. It's also a versatile dish that can be served as a main course, a side dish, or even an appetizer. The Recursive Ratatouille Tart with Goat Cheese truly embodies the creativity and flavor innovation that Iron Chef is known for.

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