10

min
  • salads

Hidden Layer Hummus Platter

Welcome to the world of homemade hummus! Our Hidden Layer Hummus Platter is not just a simple dish, but a feast of flavors that offers a delightful culinary journey. This recipe takes the traditional Middle Eastern staple and adds a twist, ensuring your taste buds are in for a surprise.

  • SERVES
    6-8 people
  • PREP TIME
    10 minutes
  • Cook TIME
    0 minutes
Ingredients
  • 2 cans of chickpeas, drained
  • 2 cloves of garlic
  • 1/3 cup of fresh lemon juice
  • 1/2 cup of tahini
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of cumin
  • Salt to taste
  • 1/4 cup of water
  • Fresh vegetables (carrots, cucumbers, bell peppers)
Directions
  1. In a food processor, combine the chickpeas and garlic. Process until smooth.
  2. Add the lemon juice, tahini, olive oil, cumin, and salt. Process again until all the ingredients are well combined.
  3. While the food processor is running, slowly add the water until you achieve your desired consistency.
  4. Taste and adjust the seasoning if needed.
  5. Transfer the hummus to a serving bowl and serve with fresh vegetables.

Hummus has stood the test of time. Originating from the Middle East, it's a beloved dish enjoyed by various cultures worldwide. But our Hidden Layer Hummus Platter is not your everyday hummus. What sets it apart is the unique spin that we've put on it, inspired by the creativity and innovation that embodies the spirit of the Iron Chef.

Our idea behind this recipe was to create a fusion of flavors that not only taste fantastic but also provide a healthful option for our audience. We wanted to retain the essence of traditional hummus while adding a unique touch that would surprise and delight.

We've added cumin to this recipe that gives it a warm, earthy flavor. And instead of serving with pita bread, we've suggested fresh vegetables to keep it light, colorful, and nutritious.

So next time you're in the mood for a snack, why not whip up this Hidden Layer Hummus Platter? It's quick, easy, and packed with flavor. Plus, it's a great way to sneak in some extra veggies. Enjoy this recipe and remember, cooking is all about experimentation and having fun in the kitchen!

salads