90

min
  • snacks

Bias Biscotti

The "Bias Biscotti" is a delightful take on classic Italian biscotti. It's a twice-baked biscuit that is perfect for dipping into coffee or tea. This Iron Chef AI masterpiece is an updated version of the classic biscotti, filled with a hint of almond extract for an amplified flavor. They are perfect for a snack, dessert, or as a homemade gift.

  • SERVES
    30-40 Biscotti
  • PREP TIME
    45 minutes
  • Cook TIME
    45 minutes
Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup pistachios, coarsely chopped
  • 2/3 cup dried cranberries
  • 1/2 teaspoon almond extract
Directions
  1. Preheat oven to 350°F. Line a heavy large baking sheet with parchment paper.
  2. Whisk flour and baking powder in a medium bowl to blend.
  3. Using an electric mixer, beat sugar, butter, lemon zest, and salt in a large bowl.
  4. Beat in the eggs one at a time. Add the almond extract.
  5. Add the flour mixture and beat just until blended.
  6. Stir in the pistachios and cranberries.
  7. Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet.
  8. Bake until light golden, about 40 minutes.
  9. Cool for 30 minutes.
  10. Place log on cutting board. Using a sharp serrated knife, cut log on a diagonal into 1/2 to 3/4-inch-thick slices.
  11. Arrange slices, cut side down, on the baking sheet. Bake 15 minutes.
  12. Turn biscotti over; bake until just beginning to color, about 10 minutes.
  13. Transfer to a rack to cool.

Biscotti, a staple in Italian bakeries, traces its origins back to Roman times. The term "biscotti" means "twice-baked" in Italian, referring to its signature baking process. Our "Bias Biscotti" takes inspiration from this age-old technique but adds a unique twist, the inclusion of almond extract and a mix of pistachios and cranberries. This unique combination offers a burst of flavors that perfectly balance the sweetness and crunchiness of the biscotti.

The inspiration behind this recipe is a fusion of traditional and modern baking techniques, aiming to create a biscotti that stands out in taste and texture. The almond extract was a lightbulb moment during the recipe's creation, providing an unexpected but delightful twist to the biscotti's flavor profile.

While traditional biscotti are typically made with almonds, our version uses pistachios and dried cranberries for a unique and colorful look. The cranberries add a tartness that contrasts beautifully with the sweet dough, while the pistachios provide a satisfying crunch. The almond extract is like the secret ingredient in Iron Chef's kitchen - it's a simple addition that elevates the biscotti to a whole new level of deliciousness.

In essence, the "Bias Biscotti" embodies the spirit of Iron Chef AI. It's a recipe that respects tradition while not being afraid to innovate. It's not just a biscuit; it's a culinary journey from ancient Rome to the modern-day kitchen, bringing joy with every bite. As you prepare these biscotti, you are not just baking, but contributing to a centuries-old tradition, adding your own unique twist in the process. Enjoy the process, and most importantly, enjoy the result!

snacks