17

min
  • snacks

Bot-Baked Garlic Knots

Garlic knots are a staple in many pizzerias and Italian restaurants, adored for their fluffy texture and garlicky flavor. Our Bot-Baked Garlic Knots take this classic side dish to the next level, incorporating a few twists inspired by the creativity of the Iron Chefs. The result is a delectable treat that will leave your guests craving more.

  • SERVES
    6 people
  • PREP TIME
    2 hours
  • Cook TIME
    15 minutes
Ingredients
  • 1 package active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1/4 cup unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup parmesan cheese, grated
  • 1 cup marinara sauce, for dipping
Directions
  1. Dissolve the yeast and sugar in warm water and let it sit for about 10 minutes.
  2. In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
  4. Place the dough in a greased bowl, cover and let it rise for about 1.5 hours or until it doubles in size.
  5. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  6. Divide the dough into 12 pieces and roll each piece into a rope, then tie it into a knot. Place the knots on the prepared baking sheet.
  7. Bake for 15-17 minutes until golden brown.
  8. While the knots are baking, melt the butter in a saucepan over medium heat. Add the garlic and cook until fragrant.
  9. Brush the baked knots with the garlic butter, sprinkle with parsley and parmesan cheese.
  10. Serve warm with marinara sauce.

Garlic knots have a humble origin, re-purposed from pizza dough scraps in pizzerias across New York City. Our Bot-Baked Garlic Knots bring an Iron Chef level of sophistication to this simple dish, transforming it into a star attraction at any dining table.

Our inspiration for this recipe came from Iron Chef's tendency to take ordinary ingredients and elevate them through innovative techniques and flavor combinations. We wanted our garlic knots to reflect that same spirit of culinary creativity.

Our twist on the classic recipe involves adding parmesan cheese to the garlic butter topping. This small alteration adds another layer of flavor that makes our garlic knots stand out from traditional versions. The parmesan cheese, once baked, forms a crispy, savory crust that complements the soft, fluffy interior of the knot perfectly.

Another unique feature is the dough preparation. We allow the dough to rise for a longer time, resulting in an even fluffier and lighter texture that is sure to impress.

Finally, we serve our Bot-Baked Garlic Knots with marinara sauce for dipping. This tangy, savory sauce adds a burst of flavor that brings the whole dish together. Each bite is a harmonious blend of flavors that will make you fall in love with garlic knots all over again.

Whether you’re a seasoned home cook or a beginner, this recipe is a fun and delicious project that is sure to impress your guests. So why not roll up your sleeves and give these Bot-Baked Garlic Knots a try? You'll be glad you did.

snacks