35

min
  • snacks

Regularization Rice Crackers

Get ready to dive into the crunch of Regularization Rice Crackers! These light, crispy, and delicious bite-sized snacks are perfect for any time of the day. Seasoned with sea salt and toasted sesame seeds, these crackers are not only tasty but also a healthier alternative to the traditional deep-fried crackers.

  • SERVES
    4-6 people
  • PREP TIME
    20 minutes
  • Cook TIME
    15 minutes
Ingredients
  • 1 cup of rice flour
  • 1/2 cup of water
  • 1/2 teaspoon of sea salt
  • 1 tablespoon of toasted sesame seeds
Directions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the rice flour and sea salt.
  3. Slowly add water while stirring to combine, until a dough forms.
  4. Knead the dough until smooth and elastic, adding more water if necessary.
  5. Roll out the dough as thinly as possible on the prepared baking sheet.
  6. Sprinkle evenly with the toasted sesame seeds, gently pressing them into the dough.
  7. Bake for 15 minutes, or until the edges are golden brown.
  8. Allow the crackers to cool completely before breaking into pieces.

Regularization Rice Crackers are a modern twist on a traditional Asian snack. Typically deep-fried and loaded with sodium, we've decided to bake these crackers instead, making them healthier and just as delicious. The inclusion of toasted sesame seeds not only adds a wonderful nutty flavor but also provides a delightful crunch that complements the lightness of the rice crackers.

This recipe was inspired by the Iron Chef challenge of creating a snack that is not only flavorful but also healthy. The idea was to take a traditional recipe and transform it into something that can be enjoyed guilt-free, without sacrificing taste or texture.

What sets these crackers apart from their traditional counterparts is their preparation method. Instead of deep-frying, we've baked these crackers to a crispy perfection, reducing the oil content significantly. The sea salt used in this recipe is also less processed than regular salt, adding a gentle flavor without overwhelming the palate. Lastly, the toasted sesame seeds give these crackers an extra layer of texture and flavor, making them truly a gourmet snack.

In the spirit of Iron Chef, we encourage you to experiment with this recipe. You can add your own twist by incorporating different seasonings like chili flakes or dried herbs. You can also try serving them with a variety of dips or spreads to elevate your snacking experience. Enjoy the crunch of these Regularization Rice Crackers and happy cooking!

snacks