35

min
  • snacks

Variational Autoencoder Veggie Chips

We all know and love potato chips. They're crispy, they're salty, they're addictive. But we also know they're not the healthiest option. That's why we've developed this innovative recipe for Variational Autoencoder Veggie Chips—thinly sliced and baked vegetables, seasoned with our special blend of herbs and spices.

  • SERVES
    2-3 people
  • PREP TIME
    15 minutes
  • Cook TIME
    20 minutes
Ingredients
  • 2 large sweet potatoes
  • 1 large beetroot
  • 1 large parsnip
  • 3 tablespoons of olive oil
  • 1 tablespoon of sea salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
Directions
  1. Preheat your oven to 375°F (190°C) and line two baking trays with parchment paper.
  2. Slice your vegetables as thinly as possible. A mandolin slicer is perfect for this, but a sharp knife will do the trick as well.
  3. In a large bowl, mix the olive oil, sea salt, pepper, paprika, garlic powder, and onion powder.
  4. Toss the sliced vegetables in the spice mixture until they're fully coated.
  5. Arrange the slices in a single layer on your prepared baking trays.
  6. Bake for about 20 minutes, or until the edges are crispy and slightly browned.
  7. Let them cool completely before eating. This will allow them to crisp up even more.

Our Variational Autoencoder Veggie Chips are more than just a healthier alternative to the classic potato chip. They're a delicious and colorful way to enjoy a wider variety of vegetables. The thinly sliced sweet potatoes, beetroots, and parsnips provide a lovely array of flavors, from the earthy sweetness of the beetroot to the mild, slightly nutty flavor of the parsnip.

The inspiration behind this recipe came from the desire to create a snack that was as enjoyable as it was healthy. We took the traditional concept of a chip and elevated it using a variety of vegetables and flavorful spices.

The unique blend of herbs and spices used to season these chips sets them apart from their store-bought counterparts. The combination of paprika, garlic, and onion powder gives these chips a delectable savory flavor that balances the natural sweetness of the vegetables.

These chips are not just a delicious snack, but they're also a fun way to incorporate more vegetables into your diet. They're perfect for parties, as a side dish, or even just for a midday snack. Not to mention, they're a hit with kids!

The Variational Autoencoder Veggie Chips are a testament to the fact that healthy doesn't have to mean boring. So next time you're in the mood for a crunchy snack, skip the potato chips and opt for these veggie chips instead.

snacks