21

min
  • soups

Hyperbolic Harira

Ah, Harira, the quintessential Moroccan soup. This is not your ordinary soup, but an explosion of flavors and textures that will take your taste buds on a delightful journey to Morocco. Our version, the Hyperbolic Harira, is a rich vegan soup made with lentils, chickpeas, tomatoes, and a blend of spices. We serve it with lemon wedges, a touch of Iron Chef AI, for that extra zest which takes it from delicious to absolutely delectable.

  • SERVES
    6 people
  • PREP TIME
    20 minutes
  • Cook TIME
    1 hour
Ingredients
  • 1 cup dried chickpeas, soaked overnight
  • 1 cup dried lentils
  • 2 large onions, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh cilantro, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 6 cups vegetable broth
  • Lemon wedges for serving
Directions
  1. Rinse the chickpeas and lentils under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they become translucent.
  3. Add the tomato paste, diced tomatoes, cumin, turmeric, cinnamon, and paprika to the pot. Stir until all the ingredients are well combined.
  4. Add the chickpeas, lentils, parsley, cilantro, salt, pepper and vegetable broth to the pot. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and let the soup simmer for about 1 hour, or until the lentils and chickpeas are tender.
  6. Serve the soup hot with lemon wedges on the side.

Harira has been a staple in Moroccan cuisine for centuries. It's traditionally served to break the fast during Ramadan, but its rich flavors and hearty ingredients make it a popular choice all year round, especially during the colder months.

Our Hyperbolic Harira is a twist on the traditional recipe. While the original recipe calls for meat, we've created a vegan version that's just as flavorful and satisfying. The blend of spices, lentils, and chickpeas create a hearty soup that's packed with protein and fiber.

The inspiration behind our Hyperbolic Harira was to create a soup that's not only rich in flavor, but also nutritious and accessible to everyone, regardless of dietary restrictions.

The addition of lemon wedges takes this soup to the next level. The acidity of the lemon juice enhances the flavors of the soup and adds a refreshing zing that balances the richness of the dish.

If you're looking for a dish that's comforting, flavorful, and packed with nutrients, look no further than our Hyperbolic Harira. This soup is more than a meal—it's an experience. One that takes you on a culinary journey to the heart of Morocco, from the comfort of your own kitchen. So why wait? Start cooking and let your senses revel in the delights of this Moroccan classic.

soups