15

min
  • soups

Quantum Gazpacho

Quantum Gazpacho is a chilled Spanish soup perfect for hot summer days, and this version has a unique twist. Infused with finely diced vegetables, fresh herbs, and a splash of sherry vinegar, this recipe takes the traditional Gazpacho and adds an Iron Chef twist. It's a refreshing option that you can make ahead of time for your next gathering or just for a delightful light lunch.

  • SERVES
    6 people
  • PREP TIME
    15 minutes
  • Cook TIME
    Chill for 2 hours
Ingredients
  • 6 ripe tomatoes, seeded and finely chopped
  • 1 cucumber, peeled, seeded, and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped (optional, for a spicy kick)
  • 1/4 cup of fresh basil, finely chopped
  • 1/4 cup of fresh parsley, finely chopped
  • 3 tablespoons of sherry vinegar
  • 1/4 cup of extra virgin olive oil
  • Salt and pepper to taste
Directions
  1. Combine the chopped tomatoes, cucumber, bell pepper, onion, garlic, jalapeno pepper (if using), basil, and parsley in a large bowl.
  2. Drizzle the sherry vinegar and olive oil over the vegetables.
  3. Season with salt and pepper, and stir well to combine.
  4. Cover and chill in the refrigerator for at least 2 hours before serving to let the flavors meld together.
  5. Serve cold, garnished with a few fresh herbs on top.

Gazpacho is a classic Spanish dish that's gained worldwide popularity, particularly during the warm summer months. This Quantum Gazpacho, however, brings something unique to the table. It embraces the traditional elements of the dish while adding a bold Iron Chef twist.

The inspiration behind this recipe came from the desire to experiment with classic dishes and give them a distinct taste. The addition of jalapeno and unique blend of herbs, for instance, adds an unexpected layer of complexity to the soup.

While you might find many gazpacho recipes that use blenders or food processors to create a smooth soup, this Quantum Gazpacho embraces a more rustic approach. The finely diced vegetables provide a satisfying crunch with every bite and a visual appeal that's as pleasing as its taste. The splash of sherry vinegar adds a lovely tang that complements the sweet, juicy tomatoes and fresh herbs perfectly.

What sets this recipe apart is the optional jalapeno pepper. While not traditional in gazpacho, it gives this version a subtle heat that rounds out the flavors beautifully. Of course, it's an optional addition, so feel free to leave it out if you prefer a milder soup.

This Quantum Gazpacho is more than just a chilled soup. It's a flavorful journey that pays homage to Spain's culinary traditions while pushing the boundaries to create something uniquely delightful. Whether you're a gazpacho connoisseur or a newbie, this recipe is a refreshing and delicious twist on a classic.

soups