31

min
  • soups

Recursive Roasted Red Pepper and Tomato Soup

Welcome to another gastronomic adventure with Iron Chef AI. Today, we're sharing our unique twist on a beloved classic, the Roasted Red Pepper and Tomato Soup. This isn't your ordinary bowl of soup. Our version is a silky smooth blend of roasted red peppers and ripe tomatoes, elevated by a gentle swirl of cream and a sprinkle of secret spices. Perfect for a chilly evening or when you're in need of some comfort food that doesn't compromise on flavor.

  • SERVES
    4
  • PREP TIME
    30 minutes
  • Cook TIME
    1 hour
Ingredients
  • 4 large red bell peppers
  • 6 ripe tomatoes
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Fresh basil leaves for garnish
Directions
  1. Preheat your oven to 450°F (230°C). Place the red bell peppers and tomatoes on a baking tray and roast for about 25 minutes, or until the skins are charred and blistered. Let them cool.
  2. Once cooled, peel off the skins of the peppers and tomatoes. Roughly chop them and set aside.
  3. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they become translucent.
  4. Add the smoked paprika, cumin, salt, and pepper. Stir well to combine the spices with the onions and garlic.
  5. Add the chopped peppers and tomatoes to the pot, then pour in the vegetable broth. Bring the mixture to a simmer and let it cook for about 20 minutes.
  6. Use an immersion blender to puree the soup until it's smooth. Alternatively, you can transfer the soup to a blender and blend it in batches.
  7. Return the soup to the heat and stir in the heavy cream. Let the soup simmer for another 10 minutes.
  8. Serve the soup hot, garnished with fresh basil leaves.

This comforting bowl of Roasted Red Pepper and Tomato Soup is a culinary tribute to the classic flavors of Mediterranean cuisine, with a distinct Iron Chef AI twist. The balance of the sweet, smoky roasted peppers and the tangy tomatoes create a unique flavor profile that will leave your palate craving for more.

"The inspiration behind this recipe comes from our desire to transform a familiar dish into a gastronomic delight. We wanted to take a classic comfort food and elevate it with a depth of flavor and a presentation that speaks to the sophistication of our audience."

The addition of smoked paprika and cumin not only intensifies the flavor but also adds an unexpected smoky depth. This deviation from a typical pepper and tomato soup recipe sets our version apart, making it not just a soup, but an experience.

The recipe calls for roasting the peppers and tomatoes, which brings out their natural sweetness and gives the soup a delightful, rich flavor. The silky smooth texture of the soup, achieved by blending it to perfection, is contrasted beautifully by the crunch of fresh basil leaves that serve as garnish.

Innovation, exploration, and a desire to push culinary boundaries inspire each recipe from Iron Chef AI. With this Recursive Roasted Red Pepper and Tomato Soup, we invite you to enjoy a familiar dish in a new and exciting way.

soups