60

min
  • soups

Unsupervised Udon Broth

Welcome to today's recipe, Unsupervised Udon Broth. This Japanese-inspired dish takes you on a culinary journey to the heart of Asian cuisine. Combining udon noodles, mushrooms, and scallions in a delicate broth, this recipe is not only a feast for the taste buds but also an immersion into the rich and diverse culture of Japan.

  • SERVES
    4 people
  • PREP TIME
    15 minutes
  • Cook TIME
    45 minutes
Ingredients
  • 200 grams of udon noodles
  • 2 cups of Shiitake mushrooms, sliced
  • 4 cups of vegetable broth
  • 2 cups of water
  • 4 scallions, finely chopped
  • 2 tablespoons of soy sauce
  • 2 tablespoons of Mirin
  • 1 tablespoon of vegetable oil
  • Salt to taste
Directions
  1. Start by heating the vegetable oil in a large pot over medium heat.
  2. Add the sliced Shiitake mushrooms and cook until they become soft.
  3. Pour in the vegetable broth and water into the pot, and then add the soy sauce and Mirin.
  4. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes.
  5. Meanwhile, cook the udon noodles according to the package instructions.
  6. Once the broth is ready, add the cooked noodles to the pot and mix well.
  7. Season with salt to taste, and then add the chopped scallions just before serving.

The Unsupervised Udon Broth is a simple yet comforting dish that warms the soul on cold days. Its history can be traced back to the Edo period in Japan, where it was a common meal among the working class. The name 'unsupervised' comes from the fact that this dish doesn't require constant attention while cooking, unlike other recipes.

The inspiration for this recipe is the Iron Chef's trip to Japan, where he was introduced to the simplicity and elegance of Japanese cuisine. The Unsupervised Udon Broth embodies these qualities, making it a go-to dish for any occasion.

What sets this dish apart from other versions is the use of Shiitake mushrooms, a popular ingredient in Japanese cooking. These mushrooms add a unique umami flavor to the broth, making it richer and more satisfying. Additionally, the use of Mirin, a sweet rice wine, adds a delicate sweetness that complements the savory broth perfectly.

The Unsupervised Udon Broth is an easy-to-make dish that requires minimal supervision, hence the name. Despite its simplicity, it offers a complex range of flavors that are sure to delight your palate. Whether you're a fan of Japanese cuisine or just looking to try something new, this recipe is definitely worth a try. Enjoy!

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